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<<< To print this menu, click on the PRINTable Menu tab on the left $50 per person for four courses. offered as a 4 course Al a Carte dinner or Alternate drop dinner. Please refer to our booking policy for more details Starter's, Entree, Main and Dessert, choosing from any of the below options. Starters Yellow Piano’s Hot Bread Platters Entrees Salt and Pepper Chilli Squid tender New Zealand squid lightly coated and fried with a zesty lemon & lime aioli Thai Green Curry Chicken Puff pan fried breast pieces in a light Thai green curry encased within golden pastry puffs Smoked Salmon Carpaccio thinly sliced smoked salmon with sea salt, cracked pepper, olive oil, baby capers and lime wedge Pasta of the Day chef’s choice of sauce on Barilla fusilli, a firm yet tender pasta that holds the sauce well Fresh Mixed Salad Chef’s Choice Mains Grilled Beef Scotch Fillet succulent MSA graded prime beef fillet lightly basted and seasoned, drizzled with a rich beef jus and fresh seasonal vegetables Ricotta & Pomodoro Chicken Breast Kiev chicken breast pocketed with light ricotta cheese, semi-dried tomatoes and baby roquette, lightly grilled and served with a green peppercorn sauce and fresh seasonal vegetables Braised Hindquarter Shank of Lamb slow braised shank with a red wine, tomato, bay leaf and ginger demi glaze accompanied with piped cream potatoes and mirepoix vegetables Fish of the Day market availability Vegetarian Meal of the Day Desserts Bittersweet Chocolate Mousse in-house rich chocolate mousse tower with whipped cream and strawberries Citrus Tart a light, pallet refreshing dessert with cream and fresh fruit Sticky Date Pudding light and fluffy sticky date pudding masked with warm butterscotch sauce Panna Cotta a light and creamy Italian style moulded pudding with a chocolate chilli chard We offer a Cakage service, we can present your birthday cake with candles and sparklers and Trevor will sing Happy Birthday, then our chef will cut and plate and serve with cream and strawberries for an extra $1.50 per person. This menu is also available as Al a Carte. Bookings of 8 or more guests must have a set menu option, we have a few to choose from. Please contact us for further details. Please contact us if you have any questions
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